Bajji on the beach
Fancy some piping hot molaga bajjis? So hot that the steam rushes out into the darkness of the night the moment you bite into it? Chilli Bajjis bright red in the light of the hurricane lamp; crunchy; the taste of the light smear of masala on the chilli emerging as you reach the fleshy middle; the stem smothered in flour too; deep fried in oil boiling in a huge vat on a kerosene stove; salty, yes, but not from the sea. Molaga bajjis on the beach! Ah!
I had my fill yesterday. :)